Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Au gratin potatoes are one of the greatest casseroles of all time.

Easy Chunky Potato Gratin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chunky Potato Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Prepare Potatoes
  2. Make ready Onion
  3. Prepare Bacon
  4. Make ready Plain white flour
  5. Make ready Milk
  6. Make ready Butter
  7. Take Salt and pepper
  8. Prepare Soup stock cube
  9. Get Easy melting cheese
  10. Prepare Panko

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. My easy potato gratin recipe isn't complicated and can be put together fairly quickly.

Instructions to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

While the potatoes are baking in the oven you are free to Cooking tips for easy potato gratin recipe. For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for. These Mini Potato Gratin Stacks are made in a muffin tin! Did these with your bbq chicken, brilliant combination.

So that is going to wrap this up with this exceptional food easy chunky potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!