Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy to make oyster and spinach gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking.

Easy To Make Oyster and Spinach Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy To Make Oyster and Spinach Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Take Shucked oysters
  2. Prepare Spinach
  3. Get Shimeji mushrooms
  4. Get Onion
  5. Prepare Bacon
  6. Prepare Butter
  7. Take Plain flour
  8. Prepare Milk
  9. Get Soup stock
  10. Take Salt and pepper
  11. Make ready Easy melting cheese

Melt the butter in a heavy-bottomed saute pan over medium heat. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Spinach stars in this dish, but our kid judges didn't mind the cheese. If you're planning ahead, make this gratin the night before and refrigerate.

Instructions to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk, Gruyère or Swiss cheese, salt. Tastes lovely, easy to make, and healthy. xxxxxyyyyy. Oyster sauce is a popular condiment used in Chinese cuisine. Homemade oysters sauces may not have the exact same taste as commercially purchased ones, but they are easy to make and still tasty.

So that is going to wrap it up with this exceptional food easy to make oyster and spinach gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!