Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, raisin bread pudding /budín de pan con pasas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raisin Bread Pudding /Budín de pan con pasas This is very easy to make and it's great for an Appetizer for guest. I am here visiting my cousin Patty and her daughter Kristin in Raleigh, North Carolina. People also love these ideas Tear pieces of bread into bite-sized pieces with your hands and place in a bowl.
Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:
- Get 1 1/2 loaf French Bread or Italian
- Get 1 can Carnation Evaporated milk
- Make ready 1 cup Water
- Make ready 1 cup Regular Milk not fat free
- Get 2 tbsp Vanilla
- Take 2 cup Sugar
- Make ready 1 can sweetened condensed milk
- Make ready 1 tbsp Cinnamon
- Take 1/2 cup Raisins
- Get 1/2 cup Butter
Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins. Budin de Pan / Mexican Bread Pudding. Pudin de pan con pasas y ron The secret ingredient is Whiskey or Rum.
Steps to make Raisin Bread Pudding /Budín de pan con pasas:
- Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)
Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins. A twist on traditional bread pudding, raggedy jane pudding uses raisin bread, plus extra raisins on top! Si le gustan pasas, va a enamorarse de esta receta. Una torcedura en budín de pan tradicional, pudín raggedy jane utiliza pan de pasas, pasas más extras en la parte superior!
So that is going to wrap it up with this special food raisin bread pudding /budín de pan con pasas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
