Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. Can you make rice pudding with almond milk? If you haven't guessed yet, yes you can and it is so yummy!

To get started with this recipe, we must prepare a few components. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Make ready 3 cup milk
  2. Take 2 cup plain or vanilla almond milk
  3. Take 1/2 tsp salt
  4. Make ready 3/4 cup uncooked white long grain rice
  5. Make ready 2 tbsp butter
  6. Prepare 2 eggs, beaten
  7. Prepare 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 tsp ground cinnamon
  10. Get 1/2 cup raisins

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Review Body: Made this last night and was glad to see the pudding thicken. However after a night in the fridge, it is entirely too thick. Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe.

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

It's a nutritious lactose and gluten free dessert. This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.

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