Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persimmon & raisin cookie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon & Raisin Cookie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Persimmon & Raisin Cookie is something that I’ve loved my entire life.
Persimmon is the common name for several tropical and subtropical trees and shrubs in the genus Diospyros of the ebony wood family (Ebenaceae), characterized by alternate leaves, hard wood, and fleshy, globular fruits. Persimmon fruits provide many essential vitamin and minerals, along with hidden phytonutrients. Being a small size, persimmon is a nutrient-rich fruit with an ideal composition of vitamin and mineral.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Make ready 1 cup Jelly of Persimmon
- Get 1 tsp baking soda
- Prepare 1 cup granulated sugar
- Get 1 tsp brown sugar
- Take 3 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Prepare 1 tsp salt
- Take 1 egg, whisked
- Take 2 cup all-purpose flour
- Get 1 cup raisins
- Get 1 cup chopped nuts
- Take 1/2 cup butter, melted
Although persimmons are a lesser known fruit and not widely eaten in the U. S., they are sweet and delicious — and full of nutrients, such as vitamins What are the Health Benefits of Persimmons? Persimmons are rich in dietary fiber and many nutrients such as manganese, beta-carotene, vitamin. Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy of the Far East-Asian origin.
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
Its sweet, delicious flesh is packed with Botanically, persimmons belong to the family of Ebenaceae, in the genus: Diospyros. This delicate fruit is native to China. From China, it spread to the. Persimmons are exotic fruits which provide sweet taste. It also possess organic compounds such as betulinic acid.
So that’s going to wrap this up with this special food persimmon & raisin cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
