Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Get 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Make ready 1 cup water
- Get 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Get 1/2 cup sour cream
- Prepare For the Frosting
- Take 2 1/2 cups powdered sugar
- Get 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
Such an easy recipe packed with TONS of flavor! This Spice Cake with Cream Cheese Frosting is super moist and delicious! Frosted with my thick and stable cream cheese frosting, I can't wait to make this cake every year! The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) frosting, it actually helps hold in the moisture of the cake and is stable enough to pipe.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Spice Cake - With Cream Cheese Frosting! optional sprinkle of cinnamon or a few drops maple extract. Bring cream cheese and butter to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. Some variations suffer spice overload, which makes them gritty and dusty. Brownie muffin pastry cupcake cake dessert chocolate cake.
So that’s going to wrap it up with this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
