Bailey’s Irish Cream Cheese Cake
Bailey’s Irish Cream Cheese Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bailey’s irish cream cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bailey’s Irish Cream Cheese Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bailey’s Irish Cream Cheese Cake is something that I’ve loved my entire life.

Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream Cheesecake was always my first choice when dessert for any occasion comes into consideration. If it was a cake or a mini version - cheesecake cupcakes, bake or no bake recipes, it is always my favorite. Bailey's Chocolate Irish Cream Cake with Michael's Home Cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bailey’s irish cream cheese cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bailey’s Irish Cream Cheese Cake:
  1. Make ready 3 tablespoon melted butter (unsalted)
  2. Prepare 1 package Shortbread Cookies (30 cookies)
  3. Get 2 packages (300 grams) Philadelphia Cream Cheese
  4. Prepare 1 1/2 cup Sugar
  5. Prepare 1/4 cup Corn Flour
  6. Take 4 Eggs
  7. Prepare 1/4 cup Bailey’s Irish Cream
  8. Get 1 tablespoon Vanilla Extract
  9. Take 125 grams Sour Cream
  10. Make ready 200 grams Semi Sweet Chocolate
  11. Take Salt

You'll be amazed at what a little (ok… a lot) of Baileys Irish Cream and Coffee can do! Beat cream cheese with electric mixer until smooth. Beat sugar in gradually, and then add eggs one at a time. Coffee Cream Topping: Beat all ingredients and spread over cooled cake.

Steps to make Bailey’s Irish Cream Cheese Cake:
  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  3. Continue by adding in one egg and a time…
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  6. Pat down the crushed cookies, smooth out around the pan.
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! - - Happy St. Patrick’s Day - - Kali Orexi!!!! 🙂

Top with chocolate curls or Skor bits. Guinness Chocolate Cake filled and frosted with a Baileys Irish Cream-Cream Cheese Frosting. How to make a Baileys Irish cream cheesecake. Recipe for the delicious Irish dessert. Not only does it have all the classic ingredients of a cheesecake, such as the crumbly biscuit, the sweet cheese, the chocolate or caramel topping and optional piece of fruit, it is also made with Ireland's sweetest.

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