Oatmeal raisin cookies
Oatmeal raisin cookies

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal raisin cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oatmeal raisin cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisin cookies:
  1. Make ready Cookies
  2. Prepare 1 1/2 cup Old fashion oats
  3. Prepare 1/2 cup All-purpose flour
  4. Prepare 1/2 cup Raisins
  5. Take 1 tsp Pure vanilla extract
  6. Prepare 1/2 tsp Baking soda
  7. Make ready 1/4 tsp Salt
  8. Make ready 1/3 cup Light brown sugar
  9. Get 1/4 cup Granulated sugar
  10. Make ready 4 1/2 tbsp Unsalted butter
  11. Get 1 Egg
  12. Prepare 1/2 tsp cinnamon (optional)

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal raisin cookies:
  1. Cream butter and both sugars together until combined.
  2. Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
  3. Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!