Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Take Bread (6 to 8 sliced loaf)
- Prepare Onion
- Get Shimeji mushrooms
- Make ready Wiener sausage
- Make ready Seasoning ingredients:
- Get + Mayonnaise
- Make ready Olive oil
- Take Magic Salt (seasoned salt with spice and herb)
- Get Canned meat sauce
- Get Pepper
- Get generous amount Cheese (easy melting type)
Smoky pulled pork tossed with BBQ sauce and cheese then. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap You can watch how to skin tomatoes in our Cookery School Video. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Serve with baked, grilled or fried chicken, fish or meat.
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
Cover potatoes with half the cheese sauce. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese Layer your casserole with a little sauce spread across the bottom of the dish, followed by potatoes, ham, onions and cheese sauce and repeat for a. You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a To taste, soy sauce or powdered beef base, optional. Place the contents of one can of Mmmm, grated carrots, what a great idea!
So that’s going to wrap this up with this special food quick and easy bread au gratin with canned meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
