Oatmeal raisins crispy cookies
Oatmeal raisins crispy cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal raisins crispy cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal raisins crispy cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oatmeal raisins crispy cookies is something that I have loved my whole life. They’re nice and they look fantastic.

All Reviews for Thin and Crispy Oatmeal Raisin Cookies. You saved Thin and Crispy Oatmeal Raisin Cookies to your Favorites. Add raisins and mix just until combined.

To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisins crispy cookies:
  1. Make ready 1/2 cup softened unsalted butter
  2. Prepare 2/3 cup brown sugar
  3. Prepare 1 large egg
  4. Take 1/2 tsp vanilla extract
  5. Prepare 3/4 cup all-purpose flour
  6. Prepare 1/2 tsp baking powder
  7. Make ready 2/3 tsp ground cinnamon
  8. Make ready 1 1/2 cup rolled oats
  9. Get 1 cup white raisins

I know they are supposed to be OATmeal cookies, but cookies are more exciting with flakes in on the fun. Crispy Oatmeal Cookies contain rice cereal which adds a delightful crispy crunch to this soft and chewy cookie with wonderfully crisp edges. Now, I will say that this Oatmeal Cookie batter also contains a few other unusual ingredients. First, I have added a teaspoon of ground coffee (not instant).

Instructions to make Oatmeal raisins crispy cookies:
  1. In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
  2. In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
  3. Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
  4. Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
  5. Bake them until golden brown and let cool down before consuming.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. For crispier, flatten them out a bit before baking.

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