Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.

Cinnamon Rolls are one of my favorite treats! This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take For Cake
  2. Take 3 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Get 1/4 teaspoon salt
  5. Take 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Take 1 1/2 cups whole milk
  8. Make ready 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Get For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Get 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Take For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Take 5 tablespoons whole milk
  19. Prepare 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

It has everything you love about cinnamon rolls. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Thaw overnight in the refrigerator and warm up before enjoying.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

You can also freeze the unbaked cinnamon roll cake and. This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. Its cinnamon roll meets cake in an easy mug cake form. Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house.

So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!