Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon glazed zucchini bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Glazed Lemon Zucchini Bread. Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!

Lemon Glazed Zucchini Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Glazed Zucchini Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Take for the bread:
  2. Get 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Prepare 2 tsp baking powder
  5. Get 2 large eggs
  6. Prepare 1/2 cup canola oil
  7. Make ready 1 1/3 cup granulated sugar
  8. Get 2 tbsp lemon juice (fresh squeezed is best)
  9. Make ready 1/2 cup 1% milk (any milk will do)
  10. Get 1 tsp lemon zest ( fresh is best)
  11. Prepare 1 cup grated zucchini (no seeds)
  12. Get for the glaze:
  13. Make ready 1 cup powdered sugar
  14. Prepare 1 tbsp lemon juice (fresh squeezed is best)
  15. Get 2 tbsp 1% milk (any milk will do)

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Instructions to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Notes for glazed lemon zucchini bread: Use a cheese grater to grate the zucchini. Be sure to dry the zucchini after it has been grated so it is NOT super watery. You can also use all-purpose flour instead of cake flour, but we prefer cake flour.

So that’s going to wrap it up with this special food lemon glazed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!