Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, low calorie meringue cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Low Calorie Meringue Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie Meringue Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Meringue Cake:
- Prepare 2 Egg white
- Prepare 35 grams Sugar (caster sugar)
- Get 35 grams Cake flour (sifted)
- Make ready 10 grams Vegetable oil
Low-calorie recipe substitutions will help you cut fat and calories out of your favorite dessert recipes. Try simple and delicious swaps now! Meringues, for example, are a tasty low-calorie cookie. And angel food cake is very low in calories and can easily satisfy your sweet tooth.
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
Light Pound Cake - When I am done with all my chores and can spare a peaceful moment alone, I'd like to sit in my hiding place (Oh yes, I have one. You have to include these calories in your daily caloric intake and believe. This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. Changed from regular flour to coconut flour to make it lower in carbs.
So that is going to wrap this up for this exceptional food low calorie meringue cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
