Pineapple Cream Cheese Cresent
Pineapple Cream Cheese Cresent

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple cream cheese cresent. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Cream Cheese Cresent is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Cream Cheese Cresent is something that I’ve loved my whole life. They are fine and they look wonderful.

This Easy Pineapple Cream Cheese Danish Won't Last Long Once You Make It. Sometimes the sweet tooth kicks in at breakfast time. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me!

To get started with this recipe, we have to first prepare a few components. You can cook pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cream Cheese Cresent:
  1. Make ready 1 can Cresent Rolls
  2. Make ready 1 box cream cheese room at temperature
  3. Take 1 can Pineapple drained/ juice set aside
  4. Get 1/2 cup granulated sugar

How to make it Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom. Drain pineapple and sprinkle over cream cheese mixture. To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth.

Steps to make Pineapple Cream Cheese Cresent:
  1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
  2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
  3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
  4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.

The pineapple tasted good but the cream cheese layer had almost no flaver. Pineapple, cranberry and cream cheese salad. Mix cream cheese with a small amount of pineapple juice. When well mixed, add the pineapple, cranberry sauce and chopped nuts. Top pineapple cream cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap this up for this exceptional food pineapple cream cheese cresent recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!