Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin skillet cookie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Raisin Skillet Cookie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something which I have loved my entire life.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Make ready 1 Cup Flour
- Make ready 1 Cup Brown Sugar
- Take 1/2 Cup Granulated Sugar
- Take 1 1/2 Cups Flour
- Take 3 Cups Oats
- Take 2 Sticks Butter
- Prepare 2 eggs
- Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Get 1 Tsp. Baking Soda
- Take Dash Cinnamon
- Prepare Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
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