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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super moist, soft and loaded with chocolate chips! Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! When your garden gives you tons of zucchini make zucchini bread!

Chocolate Chocolate Chip Zucchini Beet bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Get 2 cup all-purpose flour
2. Get 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Prepare 1 1/2 cup light brown sugar
8. Take 1/2 cup vegetable oil or canola oil
9. Get 1/2 cup sour cream
10. Make ready 2 tsp vanilla extract
11. Take 1 cup fresh grated raw beets
12. Take 1 1/2 cup fresh grated zucchini ( seeded )
13. Prepare 1 1/2 cup chocolate chips (of choice)
14. Take optional topper:
15. Prepare 1 tbsp shredded beets
16. Take 1 tbsp shredded zucchini

Moist zucchini bread gets a simple makeover with chocolate chips. This easy zucchini bread is moist enough to feel like a cake. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat.

Instructions to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. This is similar to the carrot cake recipe, but uses zucchini and chocolate chips instead. Next time I will add both carrots and zucchinis. Stir in zucchini and chocolate chips.

So that’s going to wrap it up with this special food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!