Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan au gratin potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Prepare flour
  3. Prepare butter
  4. Prepare chicken stock
  5. Prepare heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Prepare onion, finely chopped
  7. Make ready garlic cloves, minced
  8. Take cajun seasoning
  9. Get black pepper, and salt to taste
  10. Get hot sauce such as franks red hot, or what you like
  11. Make ready lemon juice
  12. Get fresh grated parmesan or romano cheese
  13. Take chopped parsley for garnish

Otherwise, the sauce would be too thin and. This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

Also known as Dauphinoise Potatoes, this French. Thinly sliced white potatoes layered with Parmesan cheese and smothered in a creamy garlic cream sauce. The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cookbook I have and a restaurant I worked at before I moved to the U. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal.

So that’s going to wrap this up for this exceptional food parmesan au gratin potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!