Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar. Ready pumpkin mash with a fork until puree. Cookies are bright, fragrant and very tasty!!!
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Get 1/2 cup shortening (4oz.)
- Take 1 cup packed brown sugar
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Make ready 1 cup pumpkin
- Make ready 2 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 1/2 tsp pumpkin pie spice
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 cup chopped walnuts
- Prepare 1 cup raisins
- Prepare 1 cup powered sugar
- Get 2 tbsp warm water
- Make ready 1/2 tsp ground cinnamon
Pumpkin Cookies - soft autumn spiced cookies crowned with a sweet and rich cream cheese frosting. Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. This Pumpkin Cookies Recipe makes super soft pumpkin sugar cookies topped with a deliciously easy cream cheese frosting for the perfect Fall treat!
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves, they have a cakey texture, with a bit of crunch from the raw sugar sprinkled on top. If you've just been adding chocolate chips to your pumpkin cookies, you haven't seen ANYTHING yet.
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