Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Gratin Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Gratin Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Reviews for: Photos of Muffin Tin Potatoes Gratin.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin Muffins:
- Take to 3 potatoes thinly sliced
- Take of parmesan
- Prepare of emmental cheese
- Get green onion finely chopped
- Get of butter
- Get of flour
- Make ready of milk
- Prepare of garlic cut in half
- Prepare of Dijon mustard
- Make ready of freshly grated nutmeg
- Prepare Salt & ground pepper to season
- Prepare Butter to grease the muffin baking dish
Get the recipe for Muffin Tin Potatoes Gratin at http In this video, we'll show you how to layer slices of potatoes inside a muffin tin to create individual au gratin potatoes. Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
If you like Potatoes in muffin pan, you might love these ideas. Back Print Recipe Image Cheesy Mini Gratin Dauphinois Potato Stacks These creamy, cheesy little gems are like mini individual serves of. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
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