Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Get 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Take Quality Olive Oil
- Prepare Quality White Wine
- Prepare Bread & Condiments
- Take Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Prepare Hot Sauce
- Prepare Kitchen Equipment
- Get Frying Pan [with tight fitting lid]
- Prepare Mallet
- Take Ziplock Bag
- Get Options
- Make ready Grilled Onions
This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.
So that’s going to wrap this up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
