Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raisin cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home. To shape the Cinnamon-raisin Danish swirls: Take danish pastry dough from the fridge, unwrap it and roll out on a. Learn how to make Raisin-Cinnamon Rolls.
Raisin Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Raisin Cinnamon Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raisin Cinnamon Rolls:
- Take 250 grams Bread flour
- Get 1 Egg yolk
- Prepare 50 grams Castor sugar
- Prepare 40 grams Butter / margarine
- Take 1 packages Yeast
- Take 100 ml Warm milk
- Get 1 pinch Salt
- Take Filling
- Make ready 3 tbsp Brown sugar
- Prepare 2 tsp Cinnamon powder
- Make ready 1 Raisin
- Take For glaze
- Make ready 100 grams Icing sugar
- Make ready 5 tbsp Cold water
- Prepare 1 (Mix icing sugar and water and let it sit)
These light and fluffy, gooey Cinnamon Raisin Rolls are totally irresistible! This rum raisin cinnamon twisted roll is no exception. Without any glaze, these rum raisin cinnamon twisted rolls are easy to stack, transport, and share with others. If you are looking for a recipe that will wake you up in the morning this Cinnamon Rolls with Raisins recipe will surely do so.
Instructions to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Followed the recipe to the letter and they turned out. This taste like a classic cinnamon roll with raisins. Filled with a cinnamon and sugar cream and topped with glaze. This is perfect for breakfast and coffee and just life in general.
So that’s going to wrap this up for this exceptional food raisin cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
