Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak kebabs with quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Transfer to a plate and let rest. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.
Steak Kebabs With Quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak Kebabs With Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Take Fresh cilantro
- Prepare Scallions
- Take Limes (1 cut into 8 wedges, 1 squeezed)
- Get Red wine vinegar
- Take Worcestershire sauce
- Get Kosher salt and black pepper
- Get Extra virgin olive oil
- Prepare Beef tri-tip steak
- Get Burrito size flour tortillas
- Get Shredded pepper jack cheese
- Make ready romaine lettuce leaves
- Take Mango, peeled, pitted and sliced
Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Press down a little bit on the tortilla to press everything together so your veggies don't fall out when you flip your tortilla. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. On my electric stove, medium heat will cook the quesadilla in a few minutes, with the cheese melting and the tortilla crisping almost simultaneously. This Steak Quesadillas Recipe from Delish.com is the best.
So that’s going to wrap this up for this special food steak kebabs with quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
