Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sahi cream cheese kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sahi Cream Cheese Kabab is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sahi Cream Cheese Kabab is something that I have loved my entire life. They are fine and they look fantastic.
Cheese Stuffed Seekh Kabab Recipe By Food Fusion. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most It gets the name chicken malai kabab since malai or fresh cream is used.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sahi Cream Cheese Kabab:
- Prepare For cream cheese :
- Get 2 litres Low fat milk
- Make ready 1 1/2 tsp Vinegar
- Prepare other items ~
- Take 2 tbsp Kaju powder
- Make ready 1 tbsp Chopped almonds & pistachio / small piece of cheese cubes
- Take 1 tsp Chopped ginger
- Prepare 2-3 Chopped green chilis
- Prepare 1 tbsp Nicely chopped mint leaves Rock salt / normal salt to taste
- Prepare 1 tsp Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry
- Make ready To serve ~
- Take for minty dip
- Prepare 2 cups Yoghurt
- Prepare 1 cup Mint leaves
- Get 1 pod Garlic
- Take 1 Green chilli, chopped
- Make ready As per taste Little roasted jeera Salt
- Prepare 1/4 tsp Sugar
Spicy Cheese Kabab is delicious & spicy snack dish. Kabab is prepared with mince, kidney and green chilies paste. Then stuffed with cheese & green chilies mixture and fried. Serve with sauce, ketchup or chutney.
Instructions to make Sahi Cream Cheese Kabab:
- Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds.
- Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese
- Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip
- Minty Dip ~ - Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt - Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps - Minty dip is ready to serve.
- If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder
Chicken tikka or Murgh malai kababs is a chicken dish very popular in India. Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator.
So that’s going to wrap this up with this exceptional food sahi cream cheese kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
