Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Biscuits aren't just for breakfast anymore.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Make ready 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Get 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Get 1 stick butter
- Get 1 cup raisins
- Get Frosting:
- Get 2 oz cream cheese softened
- Take 1 stick butter
- Take 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits.
So that’s going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
