Sheik's Garden Fresh Vegetable Cream Cheese
Sheik's Garden Fresh Vegetable Cream Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheik's garden fresh vegetable cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This garden vegetable cream cheese shmear is made with chopped carrots, red bell pepper, chives and celery. You can add whatever you think will taste Blend cream cheese until you get a creamy consistency. Add remaining ingredients and pulse a few times until blended (do not over-blend if you.

Sheik's Garden Fresh Vegetable Cream Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sheik's Garden Fresh Vegetable Cream Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sheik's garden fresh vegetable cream cheese using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheik's Garden Fresh Vegetable Cream Cheese:
  1. Prepare 1 (8 oz.) package of cream cheese
  2. Take 1/2 cup finely chopped sweet onions
  3. Get 1/2 cup finely chopped red peppers
  4. Prepare 1 tsp. Grill Mates Garden Vegetable Seasoning

One of my favorite guilty pleasures is vegan cream cheese. I thought I would make my normal comfort go-to snack a little more fun by making a Vegan Garden Vegetable Cream Cheese. Discover the best Cream Cheeses in Best Sellers. Mix up a cream cheese vegetable dip to serve with fresh veggies.

Instructions to make Sheik's Garden Fresh Vegetable Cream Cheese:
  1. Bring boxed/wrapped cream cheese out and set on counter for about 15 minutes. We want to get the chill out of it so we can thoroughly mix it effortlessly.
  2. Unwrap cream cheese and drop into a mixing bowl. To this, add the prepared onions and red peppers. What I like to do is to actually pour the veggies over the cream cheese and cover it completely. And then throw the seasoning on top and walk away for 5 minutes. The water and juice from the onions and peppers will seep into the cream cheese and further break it down for the mix.
  3. Mix all ingredients thoroughly.
  4. Of course you can use any fresh vegetable of your choice as substitutes or additions. Use your imagination! - - (Shown: Sheik's Garden Fresh Vegetable Cream Cheese on a toasted vegetable bagel…It's Munchie Time!

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