Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy shortbread mince pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Shortbread Mince Pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Shortbread Mince Pies is something which I’ve loved my entire life. They are fine and they look fantastic.
Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.
To begin with this particular recipe, we must first prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Mince Pies:
- Make ready g/8oz cold butter, diced
- Take g/12oz plain flour, sifted
- Make ready g/3.5oz golden caster sugar
- Get salt
- Take g/10oz mincemeat
- Prepare small egg
- Prepare icing sugar, to dust
On the hunt for a mince pie recipe, so that you can bake a big batch Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes These easy mince pies are taken to the next level with the addition of dark chocolate chips. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Mini Pecan Pies With Shortbread Crustbaking with josh and ange. Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction.
Steps to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Click for the easy step by step picture recipe & you'll never look back! Nothing screams Christmas more than Mince Pies right?! Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects. From preserves to mince pies, these (edible) heartfelt homemade gifts are sure to impress your.
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