Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my whole life.

Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken. This method of cooking a chicken is by far my favorite. I generally cook this once a week.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Make ready 6-8 Bone in Chicken Thighs
  2. Take Kosher Salt (as needed)
  3. Prepare Lemon Pepper Seasoning (as needed)
  4. Take as Needed Soaked Hickory Chips

Heat a large skillet or pan over medium high Add the chicken thighs and lemon slices back into the pan. These lemon pepper wings are baked until crispy then basted with lemon pepper seasoning and butter. This recipe is from pitmaster, Wade Reich, of Butts Sweet and savory baked chicken thighs with honey and garlic. This is one of the best baked.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

This is a great smoked chicken recipe that has a lot of flavor! This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie. Rub with lemon juice and salt. Mix bread crumbs with garlic, pepper, tarragon. Lemon Pepper Chicken is an American favorite!

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