Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp salad cucumber cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These cute little Shrimp Salad Stuffed Cucumber Cups were easy to throw together and were inspired by a BBQ I attended earlier this year. I have a tiny obsession with snacks that don't require silverware and are easy to pick up with your fingers! I call these "fancy finger foods"!
Shrimp Salad Cucumber Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Salad Cucumber Cups is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp salad cucumber cups using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Salad Cucumber Cups:
- Make ready 4 cucumbers
- Get 1 tsp poppy seeds
- Get 1 pinch red chili flakes
- Prepare 1/2 tsp salt
- Prepare 1/2 lime juiced
- Take 3 stalks of celery chopped
- Prepare 2 green onions chopped
- Take 1/2 tsp pepper
- Prepare 1 tsp hot sauce, tabasco, red hot etc
- Take 1/2 cup mayonnaise
- Get 1/3 cup sour cream
- Take 1/2 lb pre cooked & cleaned shrimp
- Prepare 1/2 bunch cilantro
- Get 1 can peas drained
- Make ready 1 tbsp tajin seasoning may adjust more to liking
Nourishing and cooling Shrimp Avocado Cucumber Salad, perfect for the hot summer days! August doesn't just bring in heat but also a wave of humidity which can really take a toll on your body. I personally experience an immediate loss of appetite and little desire to stand next to ANY cooking. A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp!
Instructions to make Shrimp Salad Cucumber Cups:
- start be peeling and dicing into 4th or 5ths your cucumbers. you want a thick cup so u can scoop out middle.
- i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle. Dont scoop to deep or your salad will leak
- now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.
- wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.
- fill the cucumber cups and sprinkle with poppy seeds
Nestle sweet shrimp and crabmeat salad in a refreshing cucumber shell and top with tart, jewel-like pomegranate seeds for an elegant holiday appetizer. Gently fold into dressing along with shrimp, crabmeat, and chives. Topping cucumber slices with shrimp salad is a simple low-carb appetizer that is sure to impress. This salad also makes for a yummy snack or lunch if served on bread or over mixed Shrimp salad served on cucumber rounds makes the best appetizer, but it would also work on endive slices or crackers. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad!
So that’s going to wrap this up for this exceptional food shrimp salad cucumber cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
