Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and creamy breakfast scrambler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Creamy Breakfast Scrambler is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Creamy Breakfast Scrambler is something that I’ve loved my entire life. They are fine and they look wonderful.
BBQ Breakfast Scrambler is a no-fail recipe that takes no time to prepare. When cooking, you don't need to mix or fuss - maybe just the occasional peek to make sure it's coming along nicely. While I do call it a 'breakfast scrambler' we all know breakfast also makes the best dinner - so don't hesitate.
To begin with this recipe, we have to first prepare a few components. You can cook easy and creamy breakfast scrambler using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Creamy Breakfast Scrambler:
- Prepare 3 Eggs
- Get 1/4 Chopped green bell pepper
- Take 1/4 Chopped red bell pepper
- Get 1/4 cup Minced red onion
- Make ready 1/2 tbsp Minced chives
- Take 1 oz Chopped ham
- Make ready 1 tbsp Butter
- Take 1 tbsp Sour cream
- Prepare 1/2 tsp Vanilla
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper
- Make ready 1 slice Cheddar cheese
- Take 1/2 Bagel slice
- Make ready 1/4 clove Garlic
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. Jump to the Soft and Creamy Scrambled Eggs Recipe or watch our quick recipe video showing you how we make them. Scrambled eggs should be soft, creamy and gently scrambled.
Steps to make Easy and Creamy Breakfast Scrambler:
- Place a saucepan on the stove on medium heat.
- Crack your eggs into the pan and add the butter. Then stir. Do not add anything to the eggs before you put them in.
- Keep stirring until the eggs get hot and begin to clump. Then remove from the heat but keep stirring. This recipe will make your arm tired :)
- Move the pan back onto the heat and back off again and again until the eggs are nice and creamy. Then remove from heat and add the sour cream. This will give it a cooling effect while holding it together. (Note: the eggs should be creamy not fluffy. If they are fluffy then that means you let them stand too long at some point. If they get this way they will not hold the other ingredients together.)
- Add the chives to the eggs and let them cool.
- Put another pan on the stove on medium/high heat.
- Add olive oil to coat the pan then combine the peppers, onions, garlic, and ham. Sauté until crispy and the ham is browning.
- Add the veggies and the ham to the eggs. This will also help to reheat your eggs if they became too cold.
- Add your salt, pepper, and vanilla. Mix all together. Add more sour cream if it won't hold together
- Toast your bagel then place the cheese on top.
- Now spoon your eggs onto the bagel, and the cheese should start to melt.
- Now enjoy!
A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget. Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor. Whisk eggs and sour cream in a bowl until creamy and smooth.
So that is going to wrap it up for this special food easy and creamy breakfast scrambler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
