Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To begin with this recipe, we must first prepare a few components. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Make ready 1 3/4 cups flour
  2. Take 2 tsp cinnamon
  3. Make ready 1/2 tsp nutmeg
  4. Get 1/4 tsp cloves
  5. Make ready 1/4 tsp ground ginger
  6. Make ready 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Make ready 15 oz (1 can) pumpkin puree
  9. Prepare 1 cup white sugar
  10. Prepare 1/2 cup packed brown sugar
  11. Make ready 2 large eggs
  12. Make ready 1/2 cup vegetable oil
  13. Take 1 tsp vanilla extract
  14. Get 8 oz cream cheese
  15. Get 1/4 cup white sugar
  16. Take 1 large egg yolk
  17. Prepare 2 tsp vanilla extract

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Instructions to make Pumpkin Cream Cheese Muffins:
  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
  7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

So that’s going to wrap it up with this special food pumpkin cream cheese muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!