Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Make ready 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Take 1/2 lb Penne Pasta cooked AlDente
- Prepare 5 clove Fresh Garlic
- Prepare 1 tbsp Basil
- Take 1/2 tsp Crushed Red Pepper Flakes
- Take 1 pints Half and Half
- Take 1 cup Shredded Mozzarella Cheese
- Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Get 1/2 lb Raw Jumbo Shrimp
- Take 1 Salt and Pepper
What I found is that shrimp goes really well with sun-dried tomatoes, and I experimented with these ingredients in several recipes, such as in this Garlic Shrimp and. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I used sun dried tomato pesto (a couple of large teaspoons) and added whole cherry tomatoes about halfway through cooking when I I made this last night along with your shrimp and pork dumplings. Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese.
Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish. Ingredients for the best shrimp pasta recipe. Short pasta (like farfalle, penne, or cavatappi). To the same skillet you used for the shrimp, add the rest of the balsamic vinaigrette, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic.
So that’s going to wrap this up with this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
