Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rinse gizzards and place in a large pot. Chicken gizzards with sour cream and soy sauce. More stock photos from Rawlik's portfolio.

Chicken gizzards stewed in sour cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken gizzards stewed in sour cream is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Take 500 gr Chicken gizzards
  2. Take 2 pcs Onions
  3. Take 1 pc Carrot
  4. Make ready 1 cup Sour Cream
  5. Make ready Tomato paste 1 tb.s
  6. Take Ground Cinnamon 1 t.s
  7. Make ready Ground Nutmeg 1/4 t.s
  8. Take Ground Cloves 1/4 t.s
  9. Prepare Salt
  10. Make ready Pepper
  11. Get leaf Bay
  12. Get Vegetable oil
  13. Prepare Fresh dill

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Steps to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

We break down the nutritionals and how to cook chicken gizzards to perfection. A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. The organ is responsible for grinding up ingested food. These useful spices can be used to cook so many different meals! We are having Sauteed Chicken Gizzards today on the menu.

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