Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple fried shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Frying shrimp is not that hard of a task.
Simple fried shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple fried shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple fried shrimp using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple fried shrimp:
- Get 1 packages frozen cooked and detailed shrimp
- Make ready 1 eggs
- Get salt
- Make ready 2 cup cooking oil
- Get 1 lemon
Whisk eggs in a bowl and set aside. Put flour and small amount of salt in a bowl and mix. Heat cooking oil to a medium heat. Traditionally, stir fry would be made in a wok over high heat.
Instructions to make Simple fried shrimp:
- Defrost shrimp
- Whisk eggs in a bowl and set aside
- Put flour and small amount of salt in a bowl and mix
- Heat cooking oil to a medium heat.
- Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.
- Place coated shrimp in hot oil n fry until just crispy (a light golden color)
- Remove from oil n place onto new paper towel n sprinkle with salt.
- Serve with lemon squeezed on top.
We love that it's so simple to throw In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. The flavors come together perfectly with a bit of. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese.
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