Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bigmama's Cream Cheese and Cheddar Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts I just discovered Big Mama's Biscuit recipe on Youtube and have a question for you. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy.
To get started with this recipe, we must prepare a few components. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Make ready 3 cups self rising flour (a bit more for kneading and rolling)
- Prepare 1 stick cold salted butter, cut into pieces
- Get 8 ounce pack of cream cheese
- Make ready 1 cup cold whole milk (more if needed)
- Take 8 ounces good quality sharp cheddar cheese, finely shedded
- Take 2 tablespoons melted butter
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. These cheddar cheese cream biscuits can be devoured all by themselves or enjoyed with ham, bacon, and eggs. Its a treat for breakfast, an accompaniment to a salad lunch or a starter for a nice sit down dinner. It is sure to hit the spot and satisfy your salty and savory cravings.
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. Pimento cheese stuffed buttermilk biscuits are big, flaky homemade biscuits, oozing with pimento cheese.
So that is going to wrap this up for this exceptional food bigmama's cream cheese and cheddar biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
