Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chenango zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy. Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances. Just mix the dry ingredients together in one bowl, the wet in another, combine the.
Chenango Zucchini Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chenango Zucchini Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Prepare 1 cup vegetable oil
- Get 2 cups sugar
- Take 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Prepare 3 cups flour
- Get 1 tsp. salt
- Make ready 1 tsp. baking soda
- Get 3 tsp. cinnamon
- Get 1/2 tsp. baking powder
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist – perfect for a. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. Carefully fold in zucchini and nuts. Zucchini Pineapple Bread is a sweet, moist quick bread that's full of good stuff! This post is sponsored by Princess.
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