Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy creamy croque monsieur-style toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.
Easy Creamy Croque Monsieur-style Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Creamy Croque Monsieur-style Toast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy creamy croque monsieur-style toast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Croque Monsieur-style Toast:
- Prepare 1 slice Bread of your choice
- Make ready 1 slice Ham
- Make ready 1 enough to top the slice of bread Melting type cheese
- Make ready For the béchamel sauce:
- Prepare 1 pat Butter
- Prepare 1 tbsp Flour
- Prepare 100 ml Milk
- Take 1 Salt and pepper
- Prepare 1 dash Nutmeg (optional, if you have it)
A croque monsieur isn't just a ham and cheese sandwich. A croque monsieur isn't just a ham and cheese sandwich. Crunchy" To make it even more delicious, the sandwich has creamy béchamel sauce inside it and on top. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling.
Steps to make Easy Creamy Croque Monsieur-style Toast:
- Make the bechamel sauce in the microwave. Put the butter and flour in a heatproof container, and microwave without covering for 1 minute.
- Mix the melted butter and flour together while you add 1/2 of the milk gradually. When it's smooth, microwave for 1 minute.
- Add the rest of the milk gradually while mixing. When it's smooth again, microwave for another minute.
- Season with salt and pepper, and add a little nutmeg if you have it. The bechamel sauce is done.
- Put the ham, 1-2 tablespoons of sauce, and cheese on the bread in that order, and toast in a toaster oven.
- When the cheese has melted and browned nicely it's done.
- I used an English muffin here.
- Great as a hot panini sandwich too.
This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can read my disclosure policy. Monte Cristo-Style Croque Monsieur Recipe - Taste and Tell.
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