Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and loaded vegetable scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and loaded vegetable scampi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and loaded vegetable scampi is something that I have loved my whole life. They are fine and they look wonderful.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp sautéed in garlic, butter, and white wine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Make ready Pre cooked shrimp large
  2. Get Zucchini
  3. Prepare Mushrooms
  4. Get Asparagus
  5. Get Yellow grape tomatoes
  6. Get Campbell's Scampi Skillet sauce

Serve the shrimp with angel hair pasta or crusty bread for a simple yet impressive dinner. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread.

Steps to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

They are also an excellent topping for pasta and rice. Shrimp Scampi Zoodles - take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same deliciousness but so much healthier. Try this delicious Thai Curry Shrimp Pasta Recipe that is loaded with peppers and fresh herbs. The shrimp scampi that even those that aren't shrimp lovers will become one!

So that is going to wrap this up for this special food shrimp and loaded vegetable scampi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!