Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Get 3 tablespoons butter
- Take 3 tablespoons olive oil
- Get 1/4 cup diced raw garlic
- Make ready 1/2 cup half and half
- Prepare 1 cup chicken stock
- Take 1/4 cup white dry wine
- Take 1/2 sliced lemon juice
- Take Pinch salt and pepper
- Prepare 1/4 cup flour
- Make ready 1/4 cup freshly grated Parmesan cheese
- Get Cooked and drained fettuccini
Hint: Trevor made this for me on our first. I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two.
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit!
So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
