Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and easy creamy corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I pureed half of the corn to make it creamier. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.
Quick and Easy Creamy Corn Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Creamy Corn Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Make ready 1 can Canned creamed corn with corn kernels
- Prepare 40 grams Cake flour
- Prepare 40 grams Butter
- Make ready 400 ml Milk
- Make ready 200 ml Water
- Make ready 2 Consomme stock cubes
- Make ready 1 Salt and pepper
- Make ready 50 ml Heavy cream (or whipping cream)
Made from quality canned diced tomatoes, creamed corn. Last week in writing about my confessions of coffee snobbery got me thinking about food snobbery in general. This awesome soup is made with crushed corn and colorful vegetables. Add pepper powder, sugar, and salt.
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
Mix and give a quick boil. Creamy corn and vegetable soup is ready to serve. This healthy vegan corn chowder is super creamy, rich, and comforting. It's a great dinner or side for the summer months when fresh corn is in season. This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids!
So that’s going to wrap it up for this exceptional food quick and easy creamy corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
