Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. As creamy pasta dishes go, this one is as awesome as it gets.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Make ready 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Prepare olive oil
  3. Take 5 slices bacon, cut into 1/3" pieces
  4. Take 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Prepare 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Get 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Make ready 3 cloves garlic, finely chopped
  8. Prepare 1 Tablespoon lemon juice
  9. Take 3-4 Tablespoons Boursin (any flavor) or cream cheese
  10. Take salt

My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. Creamy Tomato Pasta - the healthier way to get a creamy pasta fix. Alfredo Salmon Pasta - and try this One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta.

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Keywords: Bacon pasta, tomato pasta with bacon. I love hearing how you went with my recipes! Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to They are quick, simple and so flavorful, just like this Creamy Miso Pasta With Tofu and Asparagus. The Soup Pasta variations include cream base, tomato base, Japanese-style dashi base, seafood. An Easy Weeknight Pasta That's Just Rich Enough.

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