Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chicken "pizzie". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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White Chicken "Pizzie" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Chicken "Pizzie" is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken "Pizzie":
- Prepare Sauce
- Get 1 cup Milk
- Get 3/4 tsp oregano
- Make ready 1/2 tsp onion powder
- Prepare 1 1/2 tbsp garlic powder
- Get 2 tbsp butter/margarine
- Take 3 tbsp all purpose flour
- Get 1/2 cup Grated Parmesan cheese
- Make ready 1/4 tsp Each: salt and pepper
- Prepare Garlic Roasted Tomatoes
- Prepare 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
- Prepare 3 clove garlic, chopped
- Prepare 3 tbsp Olive oil
- Take 1 salt and pepper to taste
- Prepare Garlic Spinach
- Get 1 cup Fresh spinach
- Take 2 tbsp Olive oil
- Get 1 clove Garlic
- Prepare Additional toppings
- Prepare 1 Cooked boneless skinless chicken breast, cubed
- Get 6 oz Fresh Mozzarella cheese, sliced
- Make ready 1/2 cup Shredded Parmesan cheese
- Get 1 Your favorite pizza dough
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Instructions to make White Chicken "Pizzie":
- Preheat oven to 425°F
- In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
- While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
- In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
- Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
- Lightly brush exposed crust with oil drippings from roasting the tomatoes.
- Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
- For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.
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So that is going to wrap it up for this special food white chicken "pizzie" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!