Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms. Prepare Mike's Mighty Good Savory Miso Ramen Pillow Pack according to package instructions.

Mike's Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Stuffed Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Make ready 4 large Portobello Mushrooms
  2. Get 1/2 cup Cream Cheese
  3. Take 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Prepare 1/4 cup Green Onions (coarsely chopped)
  5. Make ready 1/2 lb Ground Beef
  6. Make ready 1/2 cup Colby Jack Cheese
  7. Get 1/4 cup mozzarella cheese (for topping)

Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.

Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  3. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  4. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  5. Let cool before eating. Mushrooms get HOT inside!

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear.

So that is going to wrap it up for this special food mike's stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!