Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Prepare 1 Package crumbled bacon
  2. Make ready 1 lb. Frozen Shrimp thawed
  3. Make ready 1 Onion medium diced or cup of chopped green onions
  4. Make ready 4 cups riced Cauliflower cooked
  5. Get Baby Bella Mushrooms sliced 1 small pkg
  6. Prepare 8 oz Finely grated Mexican Cheese
  7. Make ready Bacon grease from cooking bacon
  8. Prepare Parmesan Cheese 1/4 cup grated

You're going to love Easy Cheesy Cauliflower Rice. With just a few ingredients you can have Keto Cheesy Cauliflower. My spicy, cheesy, low carb broccoli and riced cauliflower. Loaded cauliflower casserole is one of my favorite side dishes and it's a hit with my whole family!

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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