Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Get 500 g phyllo dough sheets, equivalent to 24 sheets
- Prepare 6 cups vegetable oil, for frying
- Get - For the ashta cream: prepare ahead of time
- Get 2 cups milk
- Get 2 cups whipping cream
- Get 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in ½ cup water
- Get - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon lemon juice
- Get 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Make ready For garnishing:
- Make ready Candied orange blossom, optional
- Take 1/2 cup raw ground pistachios
Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers.
Steps to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Ramadan is just around the corner and Muslims around the world is getting ready for this. Place one sheet of cut phyllo on your work surface, with one of the shorter sides facing you.
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