Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp salad with warm bacon dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens.
shrimp salad with warm bacon dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. shrimp salad with warm bacon dressing is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Prepare 4 slice bacon
- Prepare 1 lb cooked shrimp peeled/deveined
- Make ready 4 large fresh basil leaves
- Make ready 8 oz fresh spinach leaves
- Get 2 cup fresh pre-sliced mushrooms
- Get 1 cup fresh pre-sliced tomatoes
- Prepare 1 medium peach
- Take 1 baguett
- Take 2 oz fresh mozzarella cheese
- Make ready 2 tbsp basil pesto
- Take 1/2 cup fat-free sun-dried tomato vinaigrette
- Make ready 1 tbsp diced pimientos
- Prepare 1/2 tsp green pepper sauce
- Prepare 1/4 cup extra-virgin olive oil
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey I made it for dinner tonight & added shrimp.
Instructions to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
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- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
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- peel peach and cut into bite-size piececs; add to salad bowl
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- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
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- combine remaining ingedintes in small bowl; spread onto bread halves
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- top with mozzarella and basil. slice bruschetta and serve
The only thing I did change was lettuce selection. Bad spinach salad with warm bacon dressing is really bad, and that is all I have ever had. Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant. So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Replace the bacon in the recipe with a tablespoon of olive oil to begin with (for sautéing the.
So that’s going to wrap it up with this special food shrimp salad with warm bacon dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
