Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot Cake with Cream Cheese frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake with Cream Cheese frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Prepare Cake:
  2. Make ready 2 cups AP flour
  3. Make ready 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Get 1 cup melted butter
  7. Prepare 2 cups sugar
  8. Make ready 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Get 8 oz can crushed pineapple
  11. Make ready 1 cup chopped walnuts
  12. Take 2 tsp vanilla
  13. Prepare Frosting:
  14. Take 8 oz cream cheese
  15. Take 1 \2 cup softened butter
  16. Make ready 1 cup confectioner sugar
  17. Take 2 tsp vanilla

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.

Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

So that is going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!