Creamy Shrimp and Rice
Creamy Shrimp and Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy shrimp and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Creamy Shrimp and Rice is one of my best shrimp rice recipes. It's easy to make and delicious. Of course, when I first made this Creamy Garlic Shrimp over Rice, I had to change things up a little bit.

Creamy Shrimp and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Shrimp and Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp and Rice:
  1. Prepare 2 tsp olive oil
  2. Make ready 1/2 cup each chopped red peppers and onions
  3. Prepare 1 packages (6) sugar snap peas,halved
  4. Take 1 lb frozen cooked medium shrimp, thawed, drained
  5. Get 1/4 tsp black pepper
  6. Take 1/4 cup milk
  7. Take 1 (10) oz philadelphia savory garlic cooking cream
  8. Take 2 cup white cooked long grain rice

Get this awesome recipe for Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce. Back to Creamy Rice With Roasted Shrimp. NOTE: If a spicier dish is desired, substitute Creole seasoning for the OLD BAY Seasoning. Only changes I made were after sauteing the vegetables I added shrimp to pan and cooked till almost done.

Steps to make Creamy Shrimp and Rice:
  1. Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
  3. serve over rice

Removed shrimp and continues with the flour (I also used half flour half. Combine sour cream, mayo, and mustard, spoon over shrimp. Sprinkle the cheddar over the top. One Skillet Cajun Shrimp & Rice. Creamy Cajun Shrimp and Sausage Pasta.

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