Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low calorie beef ale casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Calorie Beef Ale Casserole is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare oil
- Get onions chopped
- Get braising beef cubed
- Take salt pepper
- Make ready dark ale (beer)
- Make ready beef stock made with stock cube
- Get tomato paste
- Take mixed herbs
- Prepare carrots chopped
- Make ready parsnips or any other root veg you want
- Get bay leaf
- Prepare amount of sugar to taste
- Make ready mushrooms chopped up
Low Calorie Ground Beef Casserole Recipes. Low- Carb Breakfast Casserole -Not Low Fat!! This low fat beef casserole is the perfect meal to warm you up on a cold evening and to serve to family and friends! Serve with creamy mash and a salad, but don't forget to add the calories!
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
Low fat and low carb recipes. Searchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. Here is how you cook it. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Enjoy with mash or roasted potatoes.
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