Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian delight zucchini bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Hawaiian Delight Zucchini Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hawaiian Delight Zucchini Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Delight Zucchini Bread:
- Make ready 3 eggs
- Take 2 cups sugar
- Take 1/4 cup vegetable oil
- Take 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 2 cups grated zucchini
- Make ready 3 cups flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 1 cup crushed pineapple (drained)
- Make ready 1/2 cup raisins (not a deal breaker to omit)
- Make ready 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
Blissfully, that couldn't be This savory, satisfying loaf has so many great flavors going on that it's a total delight to eat. And yet it's super-easy to make. No sifting and no mixer required. Easy Montreal Seasoned Grilled Vegetables McCormick.
Steps to make Hawaiian Delight Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
Zucchini bread is a favorite summertime treat but when most recipes call for heaps of butter and sugar it's far from healthy. You don't need to reinvent zucchini bread to make it more sensible. Put your bounty of zucchini to good use with this soft and delicious Zucchini Bread recipe (no yeast involved!). The recipe makes two loaves, one for now, and one for later! It is so flavorful and is filled with shredded zucchini, cinnamon and is a hit with the whole family.
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