~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my whole life. They are nice and they look wonderful.

Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert. A wide variety of thanksgiving turkey stuffing options are available to you, such as material, occasion, and event & party item type.

To begin with this particular recipe, we must prepare a few components. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Get Meatball Ingredients
  2. Prepare 2 lb Ground Turkey
  3. Make ready 1/2 cup Italian Flavored Bread Crumbs
  4. Make ready 2 Eggs
  5. Get 1/4 cup Milk
  6. Prepare 1 tbsp Dried Oregano
  7. Take 1 tbsp Poultry Seasoning
  8. Make ready 1 tsp Dried Parsley
  9. Take 1 tsp Dried Ground Sage
  10. Take 1 tsp Dried Thyme
  11. Take 1 tsp Salt
  12. Make ready 1 tsp Onion Powder
  13. Make ready 1/2 tsp Pepper
  14. Make ready 1/2 tsp Garlic Powder
  15. Take 1/4 tsp Dried Dill
  16. Get Stuffing Ingredients
  17. Take 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Prepare Frying Ingredients
  19. Prepare 1 cup Italian Flavored Bread Crumbs
  20. Take 1/4 cup Vegetable Oil
  21. Make ready Cranberry Glaze Ingredients
  22. Make ready 1 12-14 oz. Can Jellied Cranberry Sauce
  23. Get 1/2 cup (1 Stick) Butter
  24. Make ready 1/4 cup Sugar
  25. Take Optional Topping
  26. Take 1 Can/Jar Turkey Gravy (heated)

We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. This Thanksgiving turkey cheeseball is cute, delicious and easy to make. It is an easy prep ahead The cheese ball is a recipe strait from my great grandmother. The ingredients sound a little strange but I Fruit Roll Up - Cutting just a little bitty strip of fruit roll up for the gobbler makes all the difference!

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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